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Tanzania: Milestone As Continental Food Initiative Launched in Dar

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SMALLHOLDER farmers frequently face a multitude of challenges that significantly hinder their productivity and livelihoods.

One of the primary issues is low crop yields, which can be attributed to inadequate farming methods, limited resources and insufficient inputs.

Many farmers still rely on traditional methods that do not incorporate advancements in agricultural science, leading to inefficient cultivation and lower output.

During the official launch of the Africa Food Initiative programme, Abdullah Mwinyi, a lawmaker from Mahonda Constituency, emphasised that this initiative aims to drive transformative change in agriculture across the continent.

Africa Food Tanzania has introduced a groundbreaking program called the “Africa Food Initiative” in Dar es Salaam on September 20, 2024.

This initiative marks a significant step toward agricultural transformation, bringing hope to Tanzanian smallholder farmers.

“The program is designed to empower local communities, foster innovation and promote sustainable practices with a focus on organic farming and climate resilience,” said Honourable Mwinyi, adding: “It positions Tanzania as a leader in Africa’s agricultural future,”

He stressed that this initiative is not merely a project but a movement to unlock the vast potential of Africa’s agricultural sector, particularly in Tanzania. The goal is to empower farmers, entrepreneurs and communities to contribute to a self-sufficient and prosperous agricultural economy.

“The aim is to reduce food imports and waste, positioning Tanzania and Africa as global leaders in sustainable agriculture while ensuring food security and preserving cultural and environmental heritage,” added Herment Mrema, a director at Africa Food Tanzania.

Mrema noted that many smallholder farmers lack modern skills and resources for productive farming. The Africa Food Initiative seeks to empower these farmers, enhance productivity, reduce imports and minimise waste through sustainable innovations and improved market access.

He emphasised that the initiative will significantly improve farming methods, crop yields and earnings, ultimately boosting Tanzania’s agricultural production and foreign exchange earnings.

Godwin Nyelo, Executive Secretary of Africa Food Tanzania, stated that empowering local advisory boards and teams is a vital component of the initiative’s mission.

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