Price: $15.33
(as of Oct 29, 2024 17:53:49 UTC – Details)
JAMES BEARD AWARD NOMINEE • Make everyday meals something to celebrate with more than 100 recipes inspired by the Southern roots and Sunday suppers of Top Chef finalist Adrienne Cheatham’s upbringing.
“Adrienne channels so much joy and care into her delicious recipes, you can feel the warmth and knowledge on every page.”—Gail Simmons
ONE OF THE BEST COOKBOOKS OF THE YEAR: Epicurious
At the core of chef Adrienne Cheatham’s debut book is the deep sense that everyday moments should be appreciated, celebrated, and made special for those you love. In this stunning personal collection, Adrienne showcases her signature style of cooking, sharing more than 100 recipes that combine her family’s Southern roots, her classical training in professional kitchens, and her distinct point of view, full of multicultural influences.
Adrienne captures the culinary essence of “Sunday best” with fresh but familiar recipes that include a feast-worthy pork roast crusted with pecans, charred okra roasted with tomatoes and warm spices, skirt steak topped with chimichurri of sharp mustard greens, and Brussels sprouts tossed with a nutty brown butter. She also shares tips and methods for upgrading classic, staple recipes into a dish worth talking about, like a roasted chicken that gets incredibly deep flavor from a marinade made with stout and soy sauce or a split pea salad that suddenly feels special when tossed with a bacon-sherry vinegar glaze.
Full of dishes that will soon be part of your own family’s beloved repertoire, Sunday Best will help you celebrate home cooking every day of the week.
From the Publisher
Buttermilk and Corn Flour Pancakes with Warm Peach Compote
Cornbread Toad-in-the-Hole with Crab and Andouille
Seven-Layer Salad
Cheerwine-Braised Oxtail
Sweet Potato Gnocchi with Bacon-Miso Sauce
Sugar-and-Spice-Dusted Calas (AKA Rice Beignets)
ASIN : B097DC6R1G
Publisher : Clarkson Potter (April 12, 2022)
Publication date : April 12, 2022
Language : English
File size : 94206 KB
Text-to-Speech : Enabled
Screen Reader : Supported
Enhanced typesetting : Enabled
X-Ray : Enabled
Word Wise : Enabled
Print length : 288 pages
Customers say
Customers find the recipes in the book good and beautiful.
AI-generated from the text of customer reviews
