Price: $34.99 - $14.68
(as of Nov 01, 2024 22:38:40 UTC – Details)
Kardea Brown, the breakout star of Food Network’s hit show Delicious Miss Brown celebrates the Gullah/Geechee culinary traditions of her family in this spectacular cookbook featuring 125 original mouthwatering recipes and gorgeous four-color photos.
The Way Home brings a taste of the Lowcountry South home, offering flavor-packed dishes everyone will enjoy such as:
She-Crab Soup
Seafood Potato Salad
Crabcake Benedict
Smoked Pasta Salad
Savory Bread Pudding
Peach Dump Cake
Blood Orange Salmon
Smothered Chicken
Low Country Spaghetti
Sweet Potato Cheesecake
Kardea shares her multi-generational “passed down” recipes and innovative takes on Gullah classics with home cooks everywhere. “Gullah” and “GeeChee” refer to a distinct group of African Americans living in the coastal areas of South Carolina and Georgia who have preserved much of their West African language, culture, and cuisine. The Way Home is an unabashed love letter to her family’s roots, packed with dishes that combine West African herbs, spices, and grains with traditional Southern cooking. “Gullah people laid the foundation for Southern cooking. Before farm-to-table was a fad, it was what Gullah people did,” Kardea explains. “I want to show the world that soul food is not monolithic. It’s so much more than fried chicken and vegetables cooked in pork. It’s seasonal, fresh and delicious! ”
Flavoring her recipes with cherished family anecdotes, memories, and helpful tips, The Way Home is a perfect blend of the modern and the traditional. Kardea honors her proud heritage and shows off her own signature class and sass. The result is a marvelous, big-hearted collection of recipes and stories that will nourish you, body and soul.
From the Publisher
Publisher : Amistad (October 25, 2022)
Language : English
Hardcover : 304 pages
ISBN-10 : 0063085607
ISBN-13 : 978-0063085602
Item Weight : 2.31 pounds
Dimensions : 7.75 x 1 x 9.5 inches
Customers say
Customers find the recipes in the book great, delicious, and easy to make. They also appreciate the pictures, saying they’re colorful, bright, and clear. Readers say the directions are simple and easy to read and understand. In addition, they appreciate the amazing stories about the author’s life. Overall, customers say the book is well worth the wait and appreciate the history and personal connection to the food.
AI-generated from the text of customer reviews
